Good Morning!If you’re wondering about th

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e title change , I got an email from the Big Boss?last night asking Gone Fishin and I to change the title to something that would more likely show up on a search engine if someone was looking for Vikings news.However I’m open to suggestions on the title, either place your idea in the comments section or you can email me.I’ll take a look tomorrow when I get home from work or if I have the opportunity to peruse the comments section while I’m at work.Nothing else changed though, it’s still the same place to post gifs, narrative driven opinions with no facts whatsoever, and smoker recipes (looking at you ABG).While we’re waiting for the next Vikings game to start we’ll continue with our open thread news and links full of beer recommendations, nap strategies, crock pot and smoker recipes. Have another cup of coffee and drop by for some fan wisdom and snark. With that, let’s do this.Around the DN since our last thread:Speaking of the Big Boss?Chris bring us the news that the Vikings signed former Lions RB Ameer Abdullah and waived RB Roc Thomas.Bummer, you put a good effort on the field in the preseason opener in Denver Mr. Thomas, good luck to you going forward.Welcome Aboard and Skol to Ameer Abdullah!Daily Norseman FanPulse Week 10: Confidence back on the rise, it’s about time the rest of you started voting with me.Minnesota Vikings Power Rankings Roundup, Week 9.The Vikings DE Danielle Hunter was named NFC Defensive Player of the Week for his performance against the Lions.Mzahorsky105 has advice on how to play Latavius Murray and Dalvin Cook on fantasy teams.Since it’s a bye week, I didn’t play Murray, but I’m still going to get steamrolled by GA Skol in the Open Thread FF league this week.Finally Norse Code Podcast Episode 256: Yakkity Sack, James and Arif return to discuss the victory over the Lions and the resulting sack-fest.Vikings news from other sources:From Vikings.com five things to know about new Vikings RB Ameer Abdullah.‘Pounding the Beef’ Played Part in Dalvin Cook’s 70-Yarder, Umm phrasing?GM Rick Spielman sees potential for an offensive explosion in the second half of the season.Head Coach Mike Zimmer addressed the media from the TCO Performance Center.“The Toughest Guy To Ever Play In The NFL” | NFL Films Encore on Vikings RB Bill Brown.At 1500espn Vikings GM: Zimmer’s ability to adapt turned around the Vikings defense.Also at 1500espn they ponder that Dalvin Cook’s return can add huge boost to Vikings screen game.Finally at Pride of Detroit, Behind enemy lines: A Detroit Lions fan’s guide to visiting Minnesota.League news: From NFL.com Steelers RB Le’Veon Bell posts a cryptic tweet “don’t judge me.”The Saints sign WR Dez Bryant to a one year deal.The Dolphins were fine 3K for violating the injury policy.Five big questions for rest of season: No. 1 seed for Patriots?We come to today’s media selection: Black Sabbath - IronmanAgain, we all know the rules , but in case someone is new:-No discussion of politics or religion-No feeding of the trolls-This isn’t a male version of The View, so leave the gender hatred at the door-Keep the bad language to a minimum (using the spoiler tags, if you must)-Speaking of which, if discussing a newer show or movie, please use spoiler tags-No pictures that could get someone fired or in serious trouble with their employer-If you can’t disagree in a civil manner, feel free to go away-While navigating the open thread, just assume it’s sarcasm.With that, the beer light is on and the bar is open. Belly up & tie one on. Don’t forget to tip your waitress, try the venison chili and as always, Welcome Aboard and Skol Vikings! Kenneth Temple is a devout New Orleans Saints fan. Ask him a question about his beloved team, and the first words from his mouth are “Who Dat? Who Dat?”Still, Temple, a noted chef who has cooked for several NFL players, including Malcolm Jenkins, Brandin Cooks and All-Pro receiver Michael Thomas, recognizes there are three other teams remaining in the playoffs. So when Hormel Chili asked him to create dips for the Super Bowl, he dived right in with versions that reflect not only New Orleans, but New England , Los Angeles and Kansas City .“The beautiful thing about it is chili and football go hand in hand,” Temple says, noting Hormel was a partner with the NFL as far back as the 1950s. “At tailgates or with friends at a viewing party or wherever, it is easy to accommodate a larger crowd.”But his chore for now is to accommodate four distinctly different tastes as part of a contest in which fans will include touchdown dances; a winner and a guest will get tickets to the 2020 Super Bowl in Miami.We won’t give away too many ingredients, but suffice to say Temple catered nicely to each region.“Chili is versatile, but you can’t throw everything in it,” he says. “Don’t want it to be intimidating.”First, the Big Easy.“I had to make sure I represent the culture right, being from New Orleans,” he says. “Nobody wants to eat shrimp with their chili, they don’t go together. So what to do?”Temple quickly came up with an answer: red beans. Add in some onions, celery and bell peppers, sausage, creole seasoning, a few other items and, voila.“I was thoroughly impressed with it,” Temple says. “Friends said that is rolling.”So he rolled on to LA.“The fun thing about Los Angeles is it’s such a large melting pot, so you don’t know which culture to pull from to represent the area ,” he explains. “I came across a Felipe’s restaurant known for their chili, they do annual giveaways. So we paid homage to the Latin culture.”Which meant a touch of cilantro and some jalapenos.Next stop, Kansas City, renowned for its barbecue. As in his LA chili, no beans for this creation.“My wife is from Kansas City and we went on a barbecue tour of about eight spots recently, so I knew I wanted to play with the burnt ends,” Temple says. “That is what they do well and people wait on line for.”This recipe included the flavor of a Kansas City barbecue sauce, which Temple says is “spicier and bolder than I expected. I am used to more of the sweeter side of barbecue. I was impressed with the tang.”He wanted the smokiness of the burnt ends to blend in, but urges folks to mix the meat into this dish, not to simply put the burnt ends on top and chow down.Finally, he tackled New England, knowing that, like in New Orleans, clams or lobster wouldn’t quite work.“Boston baked beans,” he exclaims. “That’s a savory sweet payoff, and because you can use a variety of baked beans, I can imagine you will get a lot of different flavors with it.”Temple recently gave cooking lessons to Vikings star receiver Adam Thielen. Indeed, the dance contest emanates from some of Thielen and his teammates’ touchdown celebrations. From now through Super Bowl Sunday on Feb. 3 , 2019, fans can submit their best touchdown dance via social media by tagging @HormelChili on Facebook, Instagram, or Twitter.Temple and Thielen created a Minnesota chili.“I told Adam that I am the chef, so this is my side of the field,” Temple says with a hearty laugh. “But when I have an engagement with whomever I am cooking with, I want him to throw out some ideas and we bounce them back and forth — especially with people who do not get a chance to cook too many times.”That would be Thielen, who had 113 receptions for 1,373 yards and nine touchdowns this season. Thielen attended the game last year in Minneapolis, but this time will be at home with his wife and two children.On the menu? Well, chili, of course.“Since I’m from Minnesota, I thought chili and tots would be perfect together,” he says, “and Chef Kenneth said, ‘We can add some creole seasoning on the tots and you pour the chili dip on top.’ The combo came out perfect!”

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